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Simple Fresh Cucumber Salad
Soup & Salad
Simple Fresh Cucumber Salad
A light, refreshing cucumber salad with lemon and olive oil. Crisp, hydrating, and easy on digestion.
80cal / serving
1gprotein
2servings
10minutes
Ingredients
- 2 medium Cucumbers — Thinly sliced; English or Persian preferred
- 1 tablespoon Extra-virgin olive oil
- 1 tablespoon Lemon juice or red wine vinegar — Fresh lemon recommended
- 0.25 teaspoon Salt — Adjust to taste
- Black pepper — To taste
- 1 tablespoon Fresh dill or parsley — Optional
- 1 tablespoon Red onion — Thinly sliced, optional
Instructions
- 1.Thinly slice the cucumbers and place them in a bowl.
- 2.Add olive oil, lemon juice or vinegar, salt, and pepper.
- 3.Toss gently until evenly coated.
- 4.Let sit for 5–10 minutes to lightly marinate.
- 5.Add herbs or onion if using and serve.
Servings: 2 servings·Serving size: Light side-dish portion|Calories: 80|Protein: 1g
low-caloriequicksaladside dishsummer
