All recipes
Breakfast
Chocolate Chia Pudding
High-protein, thick chia pudding.
415cal / serving
34gprotein
1serving
245minutes
Ingredients
- 4 tablespoons Chia seeds
- 0.75 cup Unsweetened almond milk
- 1 scoop Chocolate protein powder
- 1 tablespoon Unsweetened cocoa powder
- 1 teaspoon Honey or maple syrup — Optional
- 0.5 teaspoon Vanilla extract — Optional
Instructions
- 1.Add all ingredients to a blender.
- 2.Blend for 10–15 seconds until smooth and well combined.
- 3.Let mixture sit for 5 minutes, then stir or shake again to prevent clumping.
- 4.Cover and refrigerate for at least 4 hours or overnight.
- 5.Stir before eating. Add a small splash of almond milk only if needed.
Jeff's note
For best texture, do not skip the second stir after 5 minutes. Blending improves consistency.
Servings: 1 serving·Serving size: 1 bowl|Calories: 415|Protein: 34g
